application letter for commis chef

Commis Chef Cover Letter Examples

Use these Commis Chef cover letter examples to help you write a powerful cover letter that will separate you from the competition.

Commis chefs are entry-level chefs who work under the supervision of a head chef. They’re responsible for preparing food, cleaning the kitchen, and stocking the pantry.

To get a job as a commis chef, you need to have a strong culinary background and excellent organizational skills. Use these examples to write a cover letter that will show hiring managers that you’re the perfect candidate for the job.

Formal/Professional Writing Style Example

With extensive experience and a strong passion for the culinary arts, I am confident in my ability to contribute effectively as a Commis Chef on your highly-regarded team.

During my time as a culinary student at XYZ Culinary Institute, I developed strong foundational knowledge in the culinary arts, with a focus on food preparation, cooking techniques, and hygiene practices. I have also completed a six-month internship at the well-known ABC Restaurant, where I further honed my skills in menu development, food plating, and kitchen management.

As a highly motivated and detail-oriented individual, I thrive in demanding environments and am not afraid of a challenge. I am adept at multitasking and can efficiently manage tasks ranging from food preparation to stock management. I bring a sincere dedication to my work and pride myself on my commitment to culinary excellence and customer satisfaction.

Having researched your establishment, I am particularly drawn to the creativity and innovation that your team displays in crafting contemporary and exceptional dishes. I believe that my background and skillset would make me a valuable addition to your team and enable me to contribute significantly to your ongoing success.

I have attached my resume for your perusal and kindly ask that you consider my application. I would be honored for the opportunity to contribute my expertise to your esteemed kitchen and continue my growth within this industry. Thank you very much for your time and consideration.

[Your Name]

Entry-Level Writing Style Example

As a recent culinary school graduate with a strong passion for the culinary arts and a desire to learn and grow in a professional kitchen environment, I believe I would make an excellent addition to your team at [Restaurant Name].

I completed my culinary training at [Culinary School Name], where I honed my skills in various cooking techniques, food preparation, and menu planning. My dedication and enthusiasm for the culinary arts have earned me accolades from both instructors and peers alike. Throughout my studies, I gained experience in various kitchen settings, such as [Specific Internship or Training], which provided me insight into the operations of a fast-paced, high-quality establishment.

I understand that a Commis Chef’s role is pivotal to the efficient functioning of a professional kitchen. I am eager to apply my skills and knowledge in assisting your team of talented chefs and contributing to the exceptional dining experience that your esteemed restaurant is renowned for. My ability to follow detailed instructions, work collaboratively with a diverse team, and adapt quickly to new techniques and recipes would contribute to the overall success of [Restaurant Name].

I am excited about the opportunity to further enhance my skills and grow as a chef under the guidance of your esteemed culinary team. I would be honored to contribute to the continued success of [Restaurant Name] and am confident in my ability to make a positive impact in this position.

Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further and how I can be an asset to your team.

Networking/Referral Writing Style Example

I was referred to this opportunity by my former colleague and mentor, [Mentor’s Name], who holds a senior position at [Company Name], and that’s how I am familiar with your establishment’s reputation for exceptional culinary art and exemplary service.

Having worked alongside [Mentor’s Name] for two years at [Previous Company Name], I am confident that the professional rapport we share and the culinary skills I’ve acquired under their guidance make me an ideal candidate for this role. During my tenure at [Previous Company Name], I have gained valuable experience in preparing a wide array of dishes efficiently while maintaining the highest standards of food hygiene and presentation.

As an enthusiastic and meticulous individual, I am confident that my skills in food preparation, safe handling practices, and teamwork uniquely qualify me for this position. I am eager to contribute my passion for creating delicious and visually appealing dishes, as well as continuously learning from your talented team.

I would be thrilled to have the opportunity to discuss how my background and skills can add value to [Company Name] further. Please find my resume attached for your consideration, and I look forward to the possibility of an interview to discuss my suitability for the role in more detail.

Thank you for considering my application, and I hope to hear from you soon.

Enthusiastic/Passionate Writing Style Example

As a fervent culinary enthusiast, I have always held the utmost respect and admiration for the artistry represented in the kitchen of [Company Name]. The fusion of creativity, impeccable presentation, and mouthwatering flavors your establishment consistently achieves, have inspired me to work tirelessly towards perfecting my craft. It would be a dream come true and an absolute privilege to contribute to the innovative and exceptional culinary experience that [Company Name] provides.

During my time at [Previous Company], I eagerly embraced every opportunity to expand my knowledge and refine my skills while supporting my team. I am confident that my foundation in culinary techniques, understanding of varied ingredients, and strong work ethic would make a valuable addition to your astounding team of chefs.

At the core of my passion for the culinary art is an undying desire for continuous growth and improvement. As a Commis Chef at [Company Name], I am excited to broaden my horizons and learn from the very best. I strongly believe that being a part of your team will not only allow me to make a meaningful contribution to your company’s vision but also empower me to further hone my skills and achieve culinary mastery.

I would be absolutely thrilled to discuss my application further and demonstrate my deep passion for this role in person. Thank you for considering my application. I wholeheartedly look forward to the opportunity to contribute to and learn from the esteemed kitchen of [Company Name].

Yours sincerely,

Problem-Solving Writing Style Example

Having extensively researched your company and its culinary ventures, I understand that you face the challenge of continuously providing innovative, high-quality dishes to cater to an increasingly diverse and discerning clientele.

As a highly-motivated, creative and adaptable culinary professional, I believe that my skills and experiences align with your needs, and that I could contribute to your culinary team in overcoming this challenge. During my recent apprenticeship at a Michelin-starred restaurant, I learned to create and implement a wide range of dishes, adhering to strict quality and hygiene standards. This hands-on expertise in developing and executing unique recipes has honed my creativity and enabled me to become adept at meeting the expectations of a discerning clientele.

In addition to my culinary craftsmanship, my strong work ethic and ability to absorb feedback are qualities that will contribute to maintaining a positive and efficient team dynamic in your kitchen. I am confident that my desire to constantly learn and develop my skills will lead to improved techniques and a wider understanding of global cuisines, providing your esteemed organization with a broader range of options to entice and delight your customers.

As a passionate food connoisseur and customer-centric individual, I am determined to provide an exceptional dining experience to your guests by consistently producing high-quality, innovative dishes. I am eager to contribute my skills and energy to your culinary team, and driving customer satisfaction through culinary excellence.

Thank you for considering my application. I am excited about the prospect of joining your talented team and would welcome the opportunity to further discuss my suitability for the Commis Chef role in an interview.

Storytelling/Narrative Writing Style Example

The first time I set foot in a professional kitchen, I was captivated by the symphony of sights, sounds, and smells. The orchestra of chefs, each playing their part in perfect harmony, was nothing short of magic. It was that very moment when I knew that pursuing a career in the culinary arts was my passion and purpose.

Years later, after having graduated from culinary school and working under the guidance of talented mentors, I still find myself carrying that same spark of excitement with me each day. I am eager to bring my skillset and passion to the team at your establishment.

One experience that stands out to me was working on a particularly busy night at a renowned restaurant in the city. The pressure was high, and the kitchen was filled with a palpable tension. As the orders continued to pour in, I remained focused and efficient, working in tandem with my fellow chefs to ensure that every dish was prepared to the highest standard of quality. That night, we received numerous compliments from satisfied guests, reaffirming my belief that teamwork and passion are the key ingredients to success in the kitchen.

I am confident that my culinary knowledge, combined with my strong work ethic and adaptability, make me an ideal candidate for the Commis Chef role. I am excited about the opportunity to contribute to your organization’s culinary excellence and work alongside your talented team.

Thank you for considering my application. I am looking forward to the opportunity to discuss my qualifications further and demonstrate how my passion for the culinary arts can be an asset to your organization.

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Commis Chef Cover Letter Example

Commis Chef is a junior chef who has just completed the basic culinary training or is still under training. Commis Chefs assist the session chef in the kitchen who is also called Chef de partie. This is an entry-level job for those who want to start a career working in the hotel kitchens as Chefs. As a Commis chef, you would have a lot of responsibilities initially and as you gain experience in this field, the responsibilities would change in the direction of guiding the staff. Check the Commis Chef Cover Letter sample to understand how you can make your cover letter impressive.

The major job roles include helping the session chef in preparing ingredients, this is the best way to try working on different workstations, and later you can pick the specialization in one of the fields. When applying for this job role, check out the Commis Chef Cover Letter Sample, to understand better the roles and responsibilities of Commis Chef.

• Cover Letters
• Hospitality

What to Include in a Commis Chef Cover Letter?

Roles and responsibilities.

Job Responsibilities of Commis Chef:

• The primary role involves assisting the session chef.
• Receiving and unpacking the deliveries received at the restaurant before the arrival of session chefs.
• Measuring and preparing the ingredients before the restaurant opens up for the day.
• Maintaining the stock rotation, which includes using the ingredients before their expiry date.
• On-time cleaning of workstations to avoid any mess.
• Cleaning and preparing meat and vegetables for cooking.
• Preparing and delivering the orders by the customers on time.
• Keeping the kitchen tools and appliances clean and ready as per the instruction of the session chef.

Education & Skills

Skills Required in a Commis Chef:

• Commis Chef should be detailed oriented.
• Attentive and careful.
• Can work well even under pressure.
• Stamina is another factor that is important for this job.
• Passion for cooking and good food.
• Quick learner.
• Cleanliness.
• Good with timelines.
• Expertise in Presenting food.
• Precision is very important.
• Flexible, Budgeting, Inventory management.
• Foodservice Management.
• Expertise in handling kitchen tools and appliances.

Qualifications Required in a Commis Chef:

• A high school degree is a mandate.
• Diploma in any of the culinary courses.
• Good to have basic computer knowledge.
• Should have worked on any inventory system.

Commis Chef Cover Letter Example (Text Version)

Dear Mr./Ms,

I would like to apply for the position of Commis Chef, I carry a total of ……. Years of experience working as a Commis Chef in a very reputed hotel. With my experience in the hospitality industry, I can prove to be an asset to your Team. Being in the industry for this long period I have a keen eye on details and expertise in inventory management. My experience has helped me to learn a lot about

• Food Presentations.
• Managing the ingredients by avoiding wastage.
• Time management to have timely order deliveries.

The most important factor in the hospitality industry is – Cleanliness, which is something I am very careful about.

Thank you for considering my profile for this job position.

Looking forward to hearing from you soon.

Sincerely, [Your Name]

All the job seekers check out the cover letter and get an idea about how to present their skills and grab some amazing job opportunities in the market. Get hired by choosing from the best Commis Chef Resume Sample here.

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Commis Chef Cover Letter Example

Writing an effective cover letter for a commis chef position is an important step in the job application process. A cover letter provides an opportunity to introduce yourself to a prospective employer, explain your qualifications, and outline why you would be the perfect fit for the role. With the right tips and techniques, you can craft a cover letter that will stand out from the rest and give you a better chance of landing the job. This guide provides helpful advice on how to write a commis chef cover letter that will help you stand out from the competition.

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Commis Chef Cover Letter Sample

Dear [Hiring Manager],

I am writing to apply for the position of Commis Chef at [Restaurant Name]. With my passion for cooking, advanced knowledge of food preparation techniques, and strong work ethic, I am confident that I am the ideal candidate for this position.

I bring a wealth of experience in a variety of cuisines, having worked in multiple restaurants ranging from Italian to Latin- American. I have a well- developed sense of taste and a keen eye for detail in terms of presentation, ensuring that all dishes are of the highest quality. I have excellent knife skills and an impressive knowledge of common kitchen techniques to help create delicious meals for customers.

In addition to my culinary skills, I am also adept at managing a kitchen. I am organized, detail- oriented, and possess strong time management skills. I am used to working in high- stress environments and understand the importance of adhering to health and safety regulations. I am familiar with ordering and managing inventory, as well as working with suppliers to ensure that all ingredients are fresh.

I am eager to join [Restaurant Name] and contribute my skills to the team. I am confident that I would be an asset to your business and am excited to discuss the possibilities further. Please do not hesitate to contact me if you have any questions.

Thank you for your time and consideration.

[Your Name]

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What should a Commis Chef cover letter include?

A commis chef cover letter should be tailored to demonstrate an applicant’s qualifications, abilities, and knowledge that make them an ideal fit for the position. It should clearly outline the candidate’s experience in the culinary industry and showcase their culinary skills.

A commis chef cover letter should also emphasize the applicant’s attention to detail, their understanding of safety and sanitation protocols, and their ability to work well with other members of the kitchen staff. The letter should also highlight their ability to maintain a clean and organized workspace, their dedication to preparing high- quality dishes, and their willingness to learn new techniques and recipes.

The commis chef cover letter should also include the applicant’s commitment to professional development, their knowledge of food cost controls, their experience in menu planning, and their strong organizational and communication skills. Any additional skills that the applicant possesses relevant to the position, such as foreign language proficiency, should also be included.

Finally, a commis chef cover letter should explain why the applicant wants the job and why they believe they are the best candidate for the position. It should be written with enthusiasm and demonstrate the applicant’s eagerness to work and their passion for the culinary industry.

Commis Chef Cover Letter Writing Tips

Writing a good cover letter for a commis chef job is essential to get noticed by potential employers. A well- crafted cover letter can give you an advantage over other applicants and help you secure an interview. Follow these tips to create a compelling cover letter that will get you noticed.

• Start by researching the company and the job requirements. This will help you tailor your cover letter to the specifics of the job you are applying for.
• Begin with a professional greeting and introduce yourself. Make sure to mention your name, contact information, and the position you are applying for.
• Explain why you’re a good fit for the role. Provide examples of your experience, skills, and achievements that are relevant to the job.
• Describe what you’re passionate about and why you’re excited to join the team.
• Highlight your culinary knowledge and experience, including the types of dishes you have experience cooking and any awards or recognitions you have received.
• Mention any certifications or qualifications you have that are applicable to the position.
• Make sure to proofread your cover letter for any grammar, spelling, or punctuation errors.

Writing a great cover letter can help you stand out among other applicants and increase your chances of getting an interview. Keep these tips in mind as you craft a cover letter that shows off your skills and qualifications.

Common mistakes to avoid when writing Commis Chef Cover letter

Writing a cover letter for a commis chef position can be difficult. Many employers consider it a critical part of the hiring process and it’s important to make sure your letter is professional and free of errors. Here are some common mistakes to avoid when writing a commis chef cover letter:

• Not Tailoring Your Letter: Your cover letter should be tailored to the specific job you are applying for. Make sure to include references to the job posting, and explain why your qualifications match the job requirements.
• Neglecting to Include Contact Information: Make sure to include your contact information in your cover letter. This should include your name, address, phone number, and email address.
• Poor Grammar or Spelling: Your cover letter should be professional and free of errors. Take the time to proofread your letter and ensure that there are no typos or mistakes.
• Generic Salutation: Make sure to address your cover letter to the correct person, or if you don’t know the name of the hiring manager, use “Dear Hiring Manager”.
• Too Long: Keep your cover letter concise and to the point. Don’t include unnecessary information and try to keep your letter under one page.
• Not Including Relevant Experiences: Make sure to highlight experiences that are relevant to the job you are applying for. This will help the employer understand why you are a good fit for the position.

By following these tips, you can ensure your commis chef cover letter is professional and free of mistakes. Taking the time to make sure your letter is tailored and error- free will go a long way in helping you land the job.

Key takeaways

A cover letter for a Commis Chef position is the window for a job seeker to make an impression on the hiring manager. It shows the recruiter that you are passionate and dedicated to the role and provides an opportunity to explain why you are the right fit for the job. Here are some key takeaways for writing an impressive Commis Chef cover letter:

• Highlight Your Skills and Qualifications: A Commis Chef must possess a wide range of culinary and hospitality skills. Make sure to highlight your skills and qualifications that are relevant to the Commis Chef role in your cover letter.
• Demonstrate Your Passion: Showing your passion for cooking and hospitality in your cover letter is a great way to stand out. Explain why you’re passionate about the culinary industry and how your skills and experience make you the perfect fit for the job.
• Showcase Your Knowledge: Make sure to demonstrate your knowledge of the job duties and responsibilities of a Commis Chef by providing examples of how you’ve handled them in the past.
• Use Industry- Specific Language: Make sure to use industry- specific language and terminology when discussing your skills and experience in the cover letter.
• Proofread and Edit: Make sure to proofread and edit your cover letter for any typos or grammatical errors before submitting it.

Following these key takeaways can help you write an impressive and effective Commis Chef cover letter that will help you get noticed by recruiters.

Frequently Asked Questions

1. how do i write a cover letter for an commis chef job with no experience.

When applying for a Commis Chef job with no experience, you must know how to showcase your skills and abilities in a way that will make you stand out to employers. You can begin your cover letter by introducing yourself and any relevant qualifications you may have, such as a degree in hospitality or food service. You should also include a brief overview of your capabilities such as culinary knowledge, creative cooking techniques, and a desire to learn. Demonstrate your willingness to take on new tasks and responsibilities and make sure to highlight any transferable skills like customer service, problem- solving, and time- management.

2. How do I write a cover letter for an Commis Chef job experience?

When applying for a Commis Chef position with experience, you should emphasize your accomplishments and any awards or recognition you may have received. Start your cover letter by introducing yourself and any relevant qualifications you may have, such as a degree in hospitality or food service. You should also include a brief overview of your capabilities such as culinary knowledge, creative cooking techniques, experience in kitchen management, and a desire to learn. Demonstrate your ability to take on new tasks and responsibilities and make sure to highlight any accomplishments in your previous positions like reducing food waste or increasing customer satisfaction.

3. How can I highlight my accomplishments in Commis Chef cover letter?

When writing your Commis Chef cover letter, you should include any achievements or awards you may have received. Mention any professional certifications you may have earned and emphasize your knowledge of industry trends and techniques. You can also highlight any successful kitchen management projects you have undertaken. Make sure to focus on your communication and leadership skills, as well as any customer service experience you may have had.

In addition to this, be sure to check out our cover letter templates , cover letter formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

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Commis Chef Cover Letter Samples

Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.

Are you a passionate chef looking to make your mark in the culinary world? A well-crafted cover letter can be your secret ingredient to landing your dream job as a Commis Chef.

In this article, we will provide you with two unique cover letter samples - one for entry level Commis Chefs and another for experienced professionals. These samples will help you showcase your skills, enthusiasm, and dedication to the art of cooking, giving you an edge over other applicants. Let's dive in!

Writing a good Commis Chef cover letter can make the difference between being invited for a job interview and having your application ignored by a recruiter.

The following Commis Chef cover letter samples will help you write a compelling cover letter that best highlights your experience, skills and qualifications. The cover letter samples can be edited to suit any Commis Chef with or without experience.

Commis Chef Cover Letter Example (No experience)

This Commis Chef cover letter sample is well-suited for applicants seeking entry-level positions with little or no job experience.

[Your Name],

[Your Address],

[Your City, Your State].

[Your Phone Number]

[Your Email]

[Current Date]

[Recipient's Name],

[Recipient's Job Title],

[Company Name],

[Company Address].

Dear Hiring Manager,

I am writing to express my strong interest in the Commis Chef position at your esteemed restaurant. As a recent graduate of the Culinary Arts program at XYZ Institute, I am eager to kickstart my career in the culinary industry and contribute to a renowned establishment like yours.

During my studies, I gained hands-on experience in various kitchen stations, honing my skills in food preparation, cooking techniques, and menu planning. I am well-versed in maintaining high standards of hygiene and safety, ensuring a clean and organized work environment at all times.

What sets me apart is my passion for creating innovative and visually appealing dishes. I have a keen eye for detail and a strong understanding of flavor combinations, allowing me to create memorable culinary experiences for guests. I am a quick learner, adaptable, and thrive in fast-paced environments.

I would be thrilled to join your team and contribute my skills and enthusiasm to deliver exceptional dining experiences. Thank you for considering my application. I look forward to the opportunity to discuss how I can contribute to your restaurant's success.

Yours sincerely,

[ Your Signature ]

[Your Name]

Cover Letter tip

Always endeavour to find out the hiring manager's full name. Look them up on LinkedIn, consult the company website or give the company a call to find out. If you're unable to figure out their name, you can omit it from the recipient's section, while using preferred alternatives like: "Dear Hiring Manager:", "Dear Director of Human Resources:" or less frequently: "Dear Sir/Madam:" in the Salutation.

Learn more about how to write a cover letter in a more detailed guide.

Commis Chef Cover Letter Example (With experience)

This Commis Chef cover letter sample is highly suitable for applicants with job experience, as it allows them to effectively showcase their skills and accomplishments in a professional manner.

Dear [Restaurant Name] Team,

I am excited to apply for the position of Commis Chef at your esteemed restaurant. With over [number of years] years of experience in the culinary industry, I am confident in my ability to contribute to your team's success and uphold the high standards of your establishment.

Throughout my career, I have had the privilege of working in renowned kitchens, where I have developed a strong foundation in various culinary techniques and cuisines. I have a deep understanding of ingredient pairing, flavor profiles, and the importance of precision in cooking.

My experience has allowed me to excel in fast-paced environments, ensuring timely and efficient food preparation while maintaining exceptional quality. I am skilled in coordinating with other kitchen staff, ensuring smooth operations and timely delivery of dishes to guests.

What sets me apart is my creativity and ability to bring a unique twist to traditional dishes. I constantly strive to push boundaries and create memorable culinary experiences for guests. I am also adept at managing inventory, minimizing waste, and ensuring cost-effective operations.

I am eager to bring my expertise and passion for culinary arts to your team. Thank you for considering my application. I would welcome the opportunity to discuss how I can contribute to the continued success of [Restaurant Name].

There's no one-size-fits-all cover letter. Every cover letter should be tailored to the requirements of a particular job. Therefore, resist the temptation of using these samples word-for-word in your job applications. They're only intended to serve as a guide for writing compelling cover letters.

Since each job comes with its unique responsibilities and requirements, it's important to customize your cover letter to align with the specific skills and expertise demanded by the position you are applying for, highlighting why you are a strong match for the job requirements.

Use these cover letter samples to gain inspiration while writing your own cover letters. If you're still unsure of your writing abilities, our experts can help you write a cover letter that can get you a job.

Cover Letter Tip

There's no one-size-fits-all cover letter. Every cover letter should be tailored to the requirements of a particular job. Therefore, resist the temptation of using these templates word-for-word in your job applications. They're only intended to serve as a guide for writing compelling cover letters.

Since each job comes with its unique responsibilities and requirements, it's important to customize your cover letter to align with the specific skills and expertise demanded by the position you are applying for, highlighting why you are a strong match for the employer's job requirements.

If you're unsure of your writing abilities, our experts can help you write a cover letter that can get you a job.

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3 Chef Cover Letter Examples to Win the Job in 2024

• Chef Cover Letter
• Sous Chef Cover Letter
• Executive Chef Trainer Cover Letter
• Write Your Chef Cover Letter

Do you love everything culinary and strive to make each dish a work of art while staying true to the recipe? Maybe you develop new recipes between managing other cooks, ensuring that code standards are met, and creating seasonal menus.

The biggest question is how you pack all those abilities when writing a great cover letter to complement your chef resume ! What skills and points should you include to show recruiters what an artful chef you are?

Don’t worry! We’ve developed three chef cover letter examples that have led other culinary professionals to success, and this advice is bound to help you too!

Chef Cover Letter Example

USE THIS TEMPLATE

Microsoft Word

Google Docs

Block Format

Copy this text for your chef cover letter!

123 Fictional Avenue Oakland, CA 94501 (123) 456-7890

October 10, 2023

Jackson Thompson Hawker Fare 123 Fictional Lane Oakland, CA 94501

Dear Ms. Thompson,

The passion for creating delectable Isan Thai family-style dishes and the lively atmosphere that Hawker Fare has always captivated me. Fostering culinary experiences through flavor balancing, plating and presentation, and ingredient pairing has been my focus for the past four years, and I am eager to contribute from day one as your next chef.

While working at Gogi Time, my innovative approach to pairing unique craft beers with Belgian-inspired cuisine led to a 27% improvement in customer satisfaction survey results. Utilizing kitchen software, such as ChefTec, I was able to streamline recipe development and enhance flavor consistency.

In another role at Commis, I honed my plating and presentation skills, maintaining the aesthetics of dishes without compromising taste. This led to a 14% increase in social media engagement rates. Meanwhile, I consistently used design tools, like Prepear, to help visualize and execute attractive food presentations.

At Duende, I combined Spanish ingredients to reinvigorate classic dishes. My carefully crafted Spanish tapas menu led to a 23% rise in repeat customers. Paired with KitchenCut for efficient food cost management and ingredient sourcing, I offered guests a seamless dining experience.

I am prepared to support Hawker Fare in its pursuit of delivering unforgettable taste experiences and vibrant atmospheres to patrons. I look forward to discussing my experience further. Thank you.

Aisha Patel

Enclosures: Resume Application 2 letters of recommendation Culinary Arts Diploma

Why this cover letter works

• Done with the intro, dish out real-world examples of positive impacts in previous roles (say, increasing customer satisfaction, social media buzz, or repeat patronage) stemming from industry-specific skills like flavor balancing, plating, and presentation. You can never go wrong with reinforcing these wins with real numbers.

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Sous Chef Cover Letter Example

Copy this text for your sous chef cover letter!

123 Fictional Avenue Tulsa, OK 74008 (123) 456-7890

Caleb Brown The Chalkboard Restaurant 123 Fictional Lane Tulsa, OK 74008

Dear Mr. Brown,

Deeply fascinated by the art and science of culinary creation, I invest my weekends perfecting menu planning strategies, exploring inventive recipe development, and honing my proficiency in food preparation. This isn’t merely a pastime for me—my heart finds immense joy in this artisanal craftsmanship. Now, I’m thrilled to bring this same dedication and passion to my role as a sous chef at The Chalkboard Restaurant.

In my previous role at Amelia’s Wood Fired Cuisine, menu planning was my specialty. Utilizing software tools like Spoonacular for meal planning and analysis, I rewrote the menu to include diverse flavors while maintaining a cohesive theme. The new menu, alongside the regular promotions, fostered a 29.8% increase in footfall and a 17.2% increase in overall revenues.

A tenure at Torero Bar and Kitchen sharpened my recipe development prowess. I innovated a range of unique dishes that interleaved traditional and modern cooking methods, culminating in a 22.7% increase in returning customers. Utilizing applications like Plan to Eat for recipe organization and scaling ensured consistency and quality across all dishes.

Another crucial aspect of my expertise lies in food preparation at Juniper Restaurant. We boasted about our farm-to-table offerings, and I handled the sourcing, processing, and preparation of many fresh ingredients. Using KEXY for streamlined food preparation helped reduce waste by 14.1% and increase efficiency by 19.2%.

With extensive kitchen experience, I am confident in my ability to enrich your kitchen team. At the Chalkboard Restaurant, I look forward to further developing my passion for culinary arts and contributing to your establishment’s stellar reputation. Looking forward to our conversation. Thank you.

Juan Garcia

• Amplify your sous chef cover letter to focus on a few skills the job demands, complementing them with measurable outcomes. The ability to optimize processes using pertinent software like KEXY and Spooncular could be the competitive edge you never knew your piece needed.

Executive Chef Cover Letter Example

Copy this text for your executive chef cover letter!

123 Fictional Avenue Portland, OR 97035 (123) 456-7890

Ethan Davis Bluehour 123 Fictional Lane Portland, OR 97035

Dear Mr. Davis,

Inspired by the ambitious beginnings of Bluehour in Portland’s historic Pearl District and its artful approach to cuisine, my journey in the culinary arena has been a story of passion. As an executive chef with profound expertise in Sous Vide Cooking, Fermentation, Pickling, and more, I’m eager to contribute to your mission of creating exquisite culinary experiences in Portland, OR.

In the celebrated Le Pigeon, my affinity for sous vide cooking stirred an appetizing evolution within the menu. Leveraging precise, temperature-controlled immersion circulators, I introduced new sous-vide dishes that increased our diner retention by 27.8% and overall sales by 26.3%.

My interest in fermentation and pickling blossomed at the urban winery ENSO Winery. Using comprehensive software like FermentAble for monitored fermentation, I developed an array of addictive nibbles, which skyrocketed on-premise wine sales by 19.7% and contributed to a surge in repeat customers by 24.2%.

Furthermore, my expertise in charcuterie crafting was honed at Laurelhurst Market, a known steakhouse and butcher shop. Paying attention to each step—from curing and aging to presentation—I crafted a dynamic charcuterie board offering that increased evening foot traffic by 23.3% and improved overall customer contentment by 27%.

Beyond the technical art, the heart of any successful kitchen lies in fostering a nurturing environment for guests and staff. This became our mantra at Toro Bravo, where the team’s sense of community and collaboration led to a fruitful harvest. The streamlined internal operations resulted in efficiency skyrocketing by 17.1%, while our efforts in customer indulgence drifted to an all-time high of 22.9%.

I am thrilled to bring my distinct palate, creativity, and commitment to quality to Bluehour. As a fervent advocate for avant-garde culinary experience, I’m eager to match your commitment to inspired cuisine and impeccable service. I appreciate your consideration and welcome the opportunity to discuss how I can enrich Bluehour’s culinary journey.

Isabella Rossi

• Concrete examples of your significant successes (think improved wine sales, customer retention, and efficiency) stemming from your culinary and managerial prowess excel in “spicing” your piece with formidable proof of your competence.

Related cover letter examples

• Chef resume

How to Write Your Chef Cover Letter to Perfection

What’s cooking, exactly? You want to tailor your cover letter to the job description , so don’t focus too much on wine pairings if you’re applying to a country-style steakhouse.

When creating a cover letter , you’ll want to switch out keywords, mission statements, and work experience details so that everything jives with the establishment you’re writing to. Show what a perfect fit you already are!

Writing your personalized greeting and intro

Just as you know the name of each signature dish at your restaurant by heart, you’ll need to address your letter’s recipient by name! Research and see if you can find their details in the original job ad or on the company website.

A great opening paragraph works like an appetizer, giving your potential employer a taste of what you can do and whetting their appetite for so much more! Hook your audience by stating that you’re a great fit for the job and sprinkling in a few traits that show why.

It’s also ideal to connect with the company to show that you care about those final garnishes. What kinds of little objectives and values do you connect with? Do they have any notable obstacles in their restaurant’s history that you can relate to?

Don’t use an opener like this—even if the enthusiasm is there, we’re still missing professionalism and solid examples of compatibility with the company:

I’m excited to work at your restaurant as the chef because I love food, I eat lots of food, and I’ve made lots of food.

Alternatively, personal enthusiasm for the job role pairs way better with specific company references, some skills, and a good hook:

Inspired by the ambitious beginnings of Bluehour in Portland’s historic Pearl District and its artful approach to cuisine, my journey in the culinary arena has been a story of passion. As an executive chef with profound expertise in Sous Vide Cooking, Fermentation, Pickling, and more, I’m eager to contribute to your mission of creating exquisite culinary experiences in Portland, OR.

Writing your ideal body paragraphs

Now that you’ve laid a sweet intro on the table, it’s time to share some examples of your qualifications. When did you revolutionize profits with your creative new seasonal dish? How did you ensure customer satisfaction with your service and customization skills?

And we’ll need some numbers on the side, please! Provide quantifiable data showing your ability to work skillfully and yield measurable results. Metrics take your credibility as a chef from good to great!

Make sure you adjust your paragraphs to complement each job you apply to. Each paragraph should have one main point, which should come with a metric supporting your qualifications and desire to work at that restaurant.

Example of a well-balanced body paragraph

In my previous role at Amelia’s Wood Fired Cuisine, menu planning was my specialty. Utilizing software tools like Spoonacular for meal planning and analysis, I rewrote the menu to include diverse flavors while maintaining a cohesive theme. The new menu, alongside the regular promotions, fostered a 29.8% increase in footfall and a 17.2% increase in overall revenues.

Closing off and signing your cover letter

Just like the final garnish or secret seasoning that just makes a dish exquisite, you’ll need a delightful closing paragraph to top off your cover letter. Summarize once again how your skills qualify you for the job and express your enthusiasm for the role.

Highlight the way your prowess as a chef aligns with the company’s values, and whip out an effective call to action: You want your reader to contact you for “seconds” that give even more details on how you mesh with the company culture and job requirements.

And make sure you include a thank-you! You can work this into your closer, or you can use it as your professional signature. If you thank the reader for their time in your closing paragraph, just use a professional signoff and your real name.

Don’t be vague, avoid using nicknames, and put in more effort than we’re seeing in this closer:

So as you can see from my experiences I’m a really good chef and I’m great with culinary arts. I want to work for your company. I’ll talk to you later,

Instead, try a closer like this one that reconnects with the company values, peppers in a few relevant skills, and includes a call to action:

Chef’s kiss!

With extensive kitchen experience, I am confident in my ability to enrich your kitchen team. At the Chalkboard Restaurant, I look forward to further developing my passion for culinary arts and contributing to your establishment’s stellar reputation. I look forward to our future conversation. Thank you.

Cover Letter Tips for a Chef

• High industry standards are common in kitchen environments where you must maintain cleanliness and comply with health codes. However, just like tailoring an order to the customer, you want to ensure your cover letter resonates with the company’s needs. Review the job description and add details like your pan searing and grilling abilities that would stand out when applying to a steak house.
• Many chef roles require you to display leadership, helping manage prep cooks and food runners so customer orders are prepared and delivered efficiently. Your cover letter can include examples that show those abilities, such as training new restaurant employees or directing a five-person team while preparing for a banquet.
• When you go to a restaurant and have food delivered to your table that isn’t what you expected, it can dampen the whole experience. Therefore, accurate chefs who follow detailed recipes and adhere to customer requests will stand out. Maybe you even have systems you use to maintain accuracy that you could detail in your cover letter.
• Even though you don’t interact with customers a lot when you’re back in the kitchen, the customer’s experience remains the top priority. You can still detail metrics like customer satisfaction in your chef cover letter to display how the food you prepared impacted restaurant success.

If you didn’t have much luck finding a name to address your cover letter to in the job description or on the company site, you might need to branch out a bit! Try professional social media accounts like Facebook and LinkedIn, or see if they have a blog.

Refer again to the job description and the company website, alongside any other posts or articles you might have found while researching what defines your establishment of choice! Are they quirky and rustic? Are they all about fine dining and elegance? Whatever it is, reflect it in your cover letter!

Yes, absolutely! If you have any additional certifications like a Certified Sous Chef or Certified Culinarian , add them. On your cover letter itself, just write “Enclosures:” at the bottom and list whatever else you’re including, like your chef resume and other application materials.

• Cover Letters  
• Hotel and Catering Jobs  
• Apprentice Commis Chef Cover Letter

Cover Letter for Apprenticeship Chef-related Job: Free Example and Writing Tips

Last updated on November 15, 2022 - © Free-Sample-Letter.com

How Do You Write a Apprentice Commis Chef Cover Letter That Will Get You the Job?

Catering is a popular industry with many positions available at all levels, from apprenticeship all the way up to head chef. However, due to its popularity, there can be a lot of competition for jobs, so it's important to make sure your application stands out. One way to do this is by writing a great cover letter .

The apprentice commis chef job is a great starting point for anyone interested in working in a professional kitchen. It involves assisting the head chef and other kitchen staff with various tasks, such as preparing food, cleaning the cookery, and running errands. While the work can be challenging, it’s also very rewarding. Apprentice commis chefs learn a lot about the inner workings of a professional kitchen and gain valuable experience that can help them advance their careers.

Most employers are looking for candidates who are hardworking, reliable, able to take direction well and who are willing to learn new skills. There are a few key elements that can really make your application letter stand out from the crowd . So it's important to emphasize some of the elements mentioned above.

➤ Get the job you deserve: update your resume with this free template

The Apprenticeship Chef Cover Letter - Make It Perfect With Our Writing Tips

An apprentice commis chef cover letter is your chance to set yourself apart from other job applicants and demonstrate your passion for the culinary arts. Here some tips :

• Qualifications: An apprentice commis chef cover letter should highlight your Cooking skills , Food handling experience, and Personal qualities.
• Skills: As an apprentice commis chef, you will need to have good cooking skills. You will also need to be able to follow recipes and have good knife skills. These are just some of the skills that you will need to have to be a successful commis chef .
• Experience: It’s also important that you have experience working in a kitchen. This can be either in a professional capacity or through voluntary work. If you have worked in a professional capacity, then it’s important that you highlight this in your cover letter.
• Personal qualities: Lastly, you should also showcase any personal qualities that you have that will make you a good cook. These could include being able to work well under pressure, being able to multitask, and being able to work well as part of a team.

In summary:

If you're hoping to land an apprenticeship as a commis chef, then you need to start by crafting a standout cover letter. Begin by discussing your relevant experience and skills before moving on to talk about your passion for the role. Finish by expressing your gratitude for the employer's time and letting them know how excited you’re for the opportunity to apprentice under their guidance. With a well-written cover letter like this one, you're sure to land an interview in no time! Below is a sample Apprentice Chef Cover Letter that you can use as a guide .

➤ A Guide to Writing a Perfect Cover Letter for a Fast Food Worker Job

Easy to Adapt Template for internship, fresh graduate, Entry Level Cooking jobs

A powerful apprenticeship chef cover letter.

Dear (Mr. Thomas),

I am very much interested by your recent advertisement as listed in (Sous Chef Daily) for the available position of Apprentice Chef at (name of hotel/restaurant/Brasserie).

I recently completed my Senior Fist Aid certification and hold a (list your education diploma) in (Culinary Arts) from (name of university/school). I would very much like to advance in my career and believe that I am ready for this position of Apprentice Chef that you are offering.

The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job at (name of current job/restaurant etc.). I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field.

I have for the last (3) years been working as an Apprentice Chef where my responsibilities were:

• Clearing the kitchen stations of all unnecessary utensils and food.
• Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks.
• Chopping, peeling various vegetables for prep.
• Daily verification of our dairy products expiration dates and disposing of any out-of-date products.
• General assistance in food presentation for selected events.

The opportunity with you at (name of Restaurant/Hotel) I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities.

I am a fast learner and work well in a team.

I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn alongside the chefs during their daily tasks.

I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further.

(Your name + full contact details)

A Basic Apprenticeship Chef Cover Letter

Dear [Employer],

I am writing in regards to the open Apprenticeship Chef position at your catering company. I am excited to apply and confident that I would make an excellent addition to your team.

I have experience working in fast-paced kitchen environments and thrive under pressure. I am passionate about food and enjoy creating new dishes as well as perfecting old classics. My attention to detail ensures that all dishes are presented perfectly. I am also comfortable working long hours, including weekends and holidays if needed.

I am eager to learn more about the catering industry and would be grateful for the opportunity to apprentice under your guidance. I am confident that I have the skills and experience needed to excel in this role and would be a valuable asset to your team .

Thank you for your time and consideration,

[Your Name]

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Commis Chef Job Application Letter

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Commis Chef Cover Letter Template

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Commis chef cover letter.

[RECIPIENT’S NAME] [ADDRESS] [CITY/STATE] [ZIP CODE]

Dear [MR/MS] [RECIPIENT’S NAME], 

[Shanelyn G. Truzon], one of your commis chefs, informed me that your restaurant is in need for an additional commis chef to work and assist the Chef de Partie. As your restaurant grows in size and reach, I am willing to take part in it. If you give me the chance to talk about my application personally, I will be much more willing to do so. Please review my job application. 

When I was still at [J&K Restaurant], I was also a commis chef where I Assisted [Chef Jorge J. Hillioth] that lasted for about [YEAR]. With him and the rest of the team, I learned how to deal with the pressure the job entails. One thing that I can guarantee you is my strength and my ability to work adaptively. I am a licensed and trained food handler for [YEAR] now, excited to be working with you at your disposal. 

I have presented more of my experiences and skills in my resume, herewith. I hope you'll go through it and assess my potential for the position. Kindly inform me of whatever your decision is anytime you prefer. I provided my contact information below in case you'll be needing any of it. 

Respectfully, 

[SIGNATURE] [NAME] [ADDRESS] [CONTACT NUMBER]

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Commis Chef Resume Guide

Commis Chefs are responsible for assisting in the preparation of meals and other culinary tasks. They work under the guidance of a head chef, helping to prepare ingredients for dishes, cook food items according to recipes, plate up dishes prior to serving customers, and keep their work area clean and organized.

You have a knack for preparing delicious meals and creating culinary masterpieces. But hiring managers won’t know that unless you write a resume that captures their attention and highlights your experience in the kitchen.

This guide will walk you through the entire process of creating a top-notch resume. We first show you a complete example and then break down what each resume section should look like.

Table of Contents

The guide is divided into sections for your convenience. You can read it from beginning to end or use the table of contents below to jump to a specific part.

Commis Chef Resume Sample

Elaina Howe Commis Chef

[email protected] 178-826-0447 linkedin.com/in/elaina-howe

Seasoned commis chef with 1+ year of experience preparing meals in busy, high-volume kitchens. Expertise in creating innovative recipes while adhering to health and safety regulations. Proven track record of success ensuring positive guest experiences by delivering dishes on time and meeting all quality standards. Seeking to join the ABC team as a commis chef, where I can use my passion for cooking to create memorable culinary experiences.

Commis Chef, Employer A Arlington, Jan 2022 – Present

• Assisted head chef in the preparation of 500+ meals per week, ensuring that dishes were cooked according to recipes and plated with a high standard of presentation.
• Followed all safety guidelines when handling kitchen equipment and ingredients; reduced food contamination incidents by 30%.
• Represented restaurant at cooking competitions, placing 1st twice due to meticulous attention to detail during meal preparation process.
• Assessed customer feedback on daily basis and adjusted portions/seasoning accordingly; achieved 98% satisfaction rating over 6-month period from diners across 3 locations.
• Efficiently managed inventory levels for fresh produce orders each week, cutting costs by 15% compared to previous year’s budget expenditure for same items.

Commis Chef, Employer B Tampa, May 2021 – Dec 2021

• Sanitized kitchen equipment and workstations to comply with health regulations, resulting in a 15% decrease in foodborne illnesses over 6 months.
• Supervised junior staff on basic kitchen procedures such as knife skills and ingredient preparation techniques; trained 5 new hires on the job to become proficient cooks within 3 months.
• Facilitated smooth transitions between meal services by quickly preparing appetizers, entrees, sides and desserts for up to 200 guests at a time; reduced daily prep times from 4 hours down to 2 hours through efficient organization of ingredients & supplies.
• Garnished dishes with intricate designs using sauces, herbs, fruits & decorations while adhering strictly to recipes given by head chefs; improved customer satisfaction ratings by 10%.
• Actively participated in menu planning sessions alongside other chefs which enabled us to introduce seasonal specials that attracted an additional 35 customers per day on average during peak seasons.
• Food and Beverage
• Culinary Skills
• Hospitality Industry
• Food Safety
• Hospitality

Culinary Arts Diploma Educational Institution XYZ Nov 2011

Certifications

Commis Chef Certification American Culinary Federation May 2017

Related Resume Examples

• Kitchen Assistant
• Catering Assistant
• Food and Beverage Supervisor
• Bakery Manager
• Food Technologist
• Bakery Assistant

1. Summary / Objective

Your resume summary or objective should be a snapshot of your best qualities and accomplishments as a commis chef. In this section, you can mention the culinary school you attended, the number of years of experience in professional kitchens that you have, any awards or recognitions received for your cooking skills, and how passionate you are about creating delicious dishes.

Below are some resume summary examples:

Accomplished commis chef with 1+ year of experience in high-end restaurants. Experienced in preparing a variety of dishes and managing kitchen staff, as well as maintaining health standards and creating innovative menus. At XYZ Restaurant, successfully prepared 400 meals per night while adhering to strict time constraints. Received numerous commendations from customers for outstanding food quality and presentation skills.

Diligent and experienced commis chef with a decade of experience in food preparation and service. At XYZ, successfully managed the kitchen staff in a high-pressure environment while maintaining compliance standards for health and safety. Recognized for producing consistent quality dishes within budgeted cost parameters. Skilled at working long hours to meet tight deadlines without compromising on taste or presentation.

Professional commis chef with 1+ year of experience working in a variety of kitchen environments. Proven success in creating high-quality dishes that meet the needs of customers and chefs alike. Competent in all aspects of food preparation, cooking techniques, presentation methods, and menu development. Skilled at adapting recipes to suit dietary requirements while maintaining flavor profiles desired by clients.

Proficient commis chef with over 1 year of experience in the culinary industry. A creative and innovative cook who enjoys the challenge of creating delicious dishes from fresh ingredients, while adhering to health & safety regulations. Seeking to bring my passion for cooking and knowledge of food preparation techniques to ABC Kitchen where I can contribute valuable skills towards a successful team.

Determined and passionate commis chef with 5 years of experience in the hospitality industry. Seeking to join XYZ as a part-time Commis Chef, leveraging knowledge and skills obtained from ABC Culinary School. Experienced in all aspects of kitchen operations, including food preparation and presentation, recipe development and management, inventory control, cost optimization and customer service.

Well-rounded commis chef with over 1 year of experience in the hospitality industry. Skilled at preparing a variety of dishes, from Italian to French cuisine and international specialties. Adept at managing all aspects of food preparation, including kitchen hygiene and safety protocols. Seeking an opportunity to join ABC Restaurant’s team as a commis chef for their award-winning menu items.

Driven commis chef with 1+ year of experience in professional kitchens. A proven leader and strong communicator, able to effectively supervise kitchen staff while keeping tabs on inventory, quality control and daily production goals. Looking to join ABC Kitchen as a commis chef where I can leverage my culinary knowledge and skills to create delicious dishes for their customers.

Amicable and hardworking commis chef with 1+ year of experience in a variety of professional kitchen settings. Proven ability to prepare dishes for large groups quickly and efficiently, while ensuring the highest levels of quality and presentation. Seeking to join ABC restaurant as a commis chef to help develop their menu offerings using my international culinary expertise.

2. Experience / Employment

In the experience section, you will provide details on your work history. It should be written in reverse chronological order, with your most recent job listed first.

Stick to bullet points when describing what you did; this makes the information easier for the reader to digest quickly. When writing each point, take some time to think about the specifics of what you did and any quantifiable results that were achieved as a result of it.

For example, instead of saying “Prepared meals,” you could say something like “Prepared three-course meals for up to 100 guests per day using fresh ingredients sourced from local suppliers.”

To write effective bullet points, begin with a strong verb or adverb. Industry specific verbs to use are:

Other general verbs you can use are:

• Coordinated
• Demonstrated
• Facilitated
• Participated
• Reorganized
• Represented
• Spearheaded
• Streamlined

Below are some example bullet points:

• Developed over 200 dishes per day, utilizing fresh ingredients and high-quality products to ensure a consistent level of quality in all restaurant meals.
• Plated over 3,000 exquisite gourmet dishes during peak service periods with precision and creativity; increased customer satisfaction ratings by 23%.
• Formulated new recipes for the menu based on customer feedback, seasonality and trends in global cuisine; designed four signature dishes that have been featured regularly at the restaurant since launch.
• Meticulously monitored stock levels and replenished supplies as needed while adhering to established food safety regulations; reduced food wastage rates by 15% within two months of starting employment here.
• Streamlined order preparation processes through improved organization techniques which resulted in faster turnover times between orders – now able to plate up 4 course meals within 30 minutes or less!
• Advised and instructed kitchen staff on the preparation, cooking and presentation of food items; trained 12 new commis chefs in a span of 6 months, leading to improved efficiency and customer satisfaction.
• Spearheaded multiple menu redesigns that incorporated fresh ingredients while ensuring cost-effectiveness; decreased ingredient costs by 15% over the last year.
• Demonstrated exemplary culinary skills when preparing up to 500 dishes per day for high volume restaurants; received glowing compliments from customers regarding taste & appearance of meals served.
• Measured ingredients precisely according to recipes & instructions provided by head chef with utmost accuracy; reduced wastage significantly due to increased portion control measures implemented across all kitchens managed by me personally (down 22%).
• Competently worked under pressure in fast paced environments as part of a team or independently depending on situation at hand enabling successful service delivery every time no matter how challenging the circumstances were.
• Participated in the preparation of over 500 meals each week for a large, busy kitchen; reduced food wastage by 20%.
• Stocked pantry items and ingredients to ensure that all necessary supplies were available at any time per head chef’s instructions.
• Coordinated with team members in order to complete tasks efficiently and meet service deadlines during peak hours; improved efficiency by 30%.
• Reliably cooked breakfast dishes, appetizers, entrees & desserts within set time frames while adhering strictly to recipes and sanitation guidelines; earned commendations from customers on quality of dishes served.
• Compiled accurate inventory reports every two weeks detailing stock levels used/needed in the kitchen; saved up $500 annually through buying bulk orders at discounted prices.
• Introduced new food dishes and recipes to the menu, resulting in an 8% increase in sales.
• Monitored quality of ingredients sourced from vendors; successfully identified contamination issues and reduced wastage costs by 10%.
• Mentored junior staff on culinary techniques, recipe adherence & proper sanitation protocols during peak service hours; assisted with training for 3 new commis chefs over a 6-month period.
• Resourcefully managed kitchen inventory and supplies, reducing order fulfillment time by 15 minutes which allowed for faster preparation times overall.
• Reorganized storage areas within the kitchen to maximize space utilization while ensuring all hygiene standards were met or exceeded – ultimately increasing efficiency of day-to-day operations by 20%.
• Organized and managed the kitchen production process to expedite food preparation, resulting in a 20% decrease of customer wait times during peak hours.
• Optimized inventory control system and properly stored ingredients, reducing stock wastage by 40%.
• Expedited meal assembly operations while adhering to strict health and safety regulations, achieving an average 95% quality score on all dishes served.
• Improved cooking efficiency by training cooks on new techniques and recipes; singlehandedly increased speed of delivery for over 200 orders per day by 15 minutes each order.
• Consistently delivered high-quality dishes according to established standards; received numerous positive reviews from customers within six months of employment with the restaurant.
• Accurately and efficiently cooked a variety of dishes and meals, utilizing fresh ingredients to craft over 500 orders every week; reduced food wastage by 20%.
• Reduced kitchen costs through effective portion control and judicious use of expensive ingredients such as truffles, caviar & lobster; saved an average of $1,000 per month in the last fiscal year.
• Utilized contemporary cooking techniques to prepare high quality cuisine for up to 300 customers daily while adhering strictly to all health and safety regulations at all times.
• Inspected equipment on a regular basis for cleanliness compliance before operation; trained 5 new chefs on safe sanitation practices resulting in zero incidents since hire date.
• Cooked various meats, vegetables & starches according to specified recipes or customer requests within deadlines set by head chef; consistently met tight timelines without any errors reported from diners/customers.
• Trained and supervised a team of 15 kitchen staff members in food preparation and sanitation procedures, resulting in an increase of 25% efficiency.
• Presented over 200 menu items daily with an emphasis on quality control; reduced customer complaints by 45%.
• Substantially improved the consistency of sauces and stocks through revised recipes, earning commendations from head chefs for superior taste results.
• Structured efficient inventory systems to meet demand while minimizing waste; saved $1,500/month by reducing spoilage levels by 20%.
• Revised weekly menus according to seasonal availability from local suppliers; increased use of fresh produce ingredients such as vegetables and herbs by 40%.
• Independently prepared over 800 dishes per day for a busy restaurant, ensuring that all menu items were cooked according to established recipes and standards.
• Achieved an average plate presentation score of 95% from customers; successfully designed appetizers and desserts which reduced kitchen costs by 10%.
• Portioned ingredients accurately while preparing meals in order to minimize food waste, resulting in a 15% reduction in ingredient costs within 3 months of joining the team.
• Maintained high quality control standards throughout service periods to guarantee customer satisfaction levels remained at 97%.

Skill requirements will differ from employer to employer – this can easily be determined via the job advert. Organization ABC may require a commis chef with experience in French cuisine, while Organization XYZ may be looking for someone with expertise in Italian cooking.

It is essential to tailor the skills section of your resume to each job that you are applying for; this way, it has a better chance of passing through any applicant tracking systems used by employers. These computer programs scan resumes for certain keywords before they reach human eyes.

You should also elaborate on some of your most important skills throughout other sections of the resume (such as summary and work experience).

Below is a list of common skills & terms:

• Communication
• Fine Dining
• Food Preparation
• Food Service
• Hospitality Management
• Menu Development
• Restaurant Management
• Restaurants
• Time Management

4. Education

Adding an education section to your resume will depend on how far along you are in your career. If you just graduated and have no prior work experience, include an education section below your resume objective. However, if you’ve been working as a commis chef for a while with plenty of different responsibilities to showcase, omitting the education section is perfectly acceptable.

If including an education section on your resume, try to mention courses and subjects related to the job role of commis chef that you studied during school or college.

5. Certifications

Certifications are a great way to demonstrate your knowledge and expertise in a certain field. Employers often look for candidates with certifications as it shows that you have taken the initiative to stay up-to-date on industry trends and best practices.

Including any relevant certifications on your resume can help you stand out from other applicants, so make sure to list them if they are applicable to the job you are applying for.

6. Contact Info

Your name should be the first thing a reader sees when viewing your resume, so ensure its positioning is prominent. Your phone number should be written in the most commonly used format in your country/city/state, and your email address should be professional.

You can also choose to include a link to your LinkedIn profile, personal website, or other online platforms relevant to your industry.

Finally, name your resume file appropriately to help hiring managers; for Elaina Howe, this would be Elaina-Howe-resume.pdf or Elaina-Howe-resume.docx.

7. Cover Letter

Attaching a cover letter to your job application is a great way to make yourself stand out from the competition. It provides an opportunity for you to express why you are the perfect candidate and give recruiters more insight into who you are as a professional.

Cover letters usually consist of 2-4 paragraphs that explain in detail why your skills and experience match up with what the employer is looking for. They also provide some additional information that may not be covered in your resume or CV, such as extracurricular activities or volunteer work.

Below is an example cover letter:

Dear Cameron,

I am writing to apply for the commis chef position at your restaurant. As a highly skilled and motivated chef with experience in both fine dining and casual eateries, I am confident that I would be a valuable asset to your team.

In my current role as commis chef at [restaurant name], I prepare dishes using fresh, seasonal ingredients while adhering to strict food safety standards. I have experience working in all areas of the kitchen, including prepping food, cooking meals, and plating dishes. My strong work ethic and ability to stay calm under pressure has allowed me to thrive in fast-paced environments.

I am also proficient in culinary software applications such as MenuPro and FoodTec Chef. This allows me to streamline menu development and recipe creation, saving time and reducing costs for the restaurant.

I am eager to put my skills and experience to work for your organization and would welcome the opportunity to discuss how I can contribute to your team’s success. Thank you for your time and consideration; I look forward to hearing from you soon.

Commis Chef Resume Templates

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• Business Analysts Business Analysts
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• Animator Animator
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• Graduate CV
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• Tier 2 Sponsor List

[email protected]

Commis chef cover letter example.

As a Commis Chef you would work in a busy kitchen supporting the Chef or Chefs depending on how big the kitchen is. You will be provided with on the job training from the Chefs and use this period to learn as many different skills and ways of cooking as you ca n. To do this job well you will need to have a keen interest in good quality food and new ways and new dishes.

A trainee chef salary can be around £13,000 a year. Section chefs salary can be around £16,000 a year. Th ere are different type of chefs and the salaries are vary depending on the experience and your job title.

You should be interested with food industry, love cooking and be creative in order to become a Chef.

Chefs would work weekends, evenings, early mornings and on public holidays.

Related : Chef Cover Letter

If you have found a role in which you want to apply for, please see the below covering letter that you can use as a guide:

Commis Chef Cover Letter

Mr. A. Employee 1, My House Any Street This Town PO57 3DE

Mrs. A.  Manager

The Company Employment Street That Town PO57 3DE

Dear Sir/Madam,

Application for the role of Commis Chef

I would like to apply for the role of Commis Chef at your restaurant (name) which I have seen adv ertised in (where) and (when).

I have always had a passion for food and since an early age have been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef.

I am a hard worker, very organised and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team but I am a lso very capable of working on my own initiative.

I have enclosed my latest CV for your interest. If you have any further questions about my skills and experiences, please do not hesitate to contact me and I will be happy to answer any questions that you may have.

Thanking you in advance for taking the time to read my letter and CV.

Yours sincerely

NAME SURNAME

Good luck with writing your covering letter.

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